Cocktail Party

available for groups of 20+ guests

Stuzzichini

tray passed appetizers‍

👉 Please Choose 5, 7, or 9 items (depending on your group size, meal needs, and other menu options)
Starting at $39 pp

Arancini
Meaning little oranges, these fried little balls of seasonally inspired risotto are the sophisticated adult version of fried Mac and Cheese

Caramelized Onion Galette
Caramelized onion, gorgonzola dolce, fig compote

Roasted Tomato Soup Shots
With grilled cheese

Mini Quiche Duo
Lorraine - spinach, bacon, onion, gruyere
Florentine - Spinach and cheese

Beef Tartare
With capers, olives, onion, lemon juice, and a rich egg yolk sauce served in a wonton cone

Ahi Tuna Tartare
Ahi tuna, fresh chili medley, crispy wonton cone, avocado cilantro lime crema

Fish & Chips
Beer battered halibut, fries, tartar sauce, salt, and vinegar, served in a newspaper cone‍

Smoked Salmon Blini
Smoked salmon, buckwheat blini, homemade créme fraîche, caviar, dill

Creole Crab Cakes
Honey chipotle mash potato, remoulade

Bocconcini di Datero
Pancetta wrapped dates stuffed with pecorino and baked

Mini Corn Dogs
This white trash staple is a favorite for a reason
Passed on a Loli-pop tower with dipping sauces

Holiday Crostini
Edamame Hummus, pomegranate, pickled radish and shallot

Flank Steak Crostini
Cassis marinated flank steak, chimichurri, calabrese chili aioli

Duck Breast Crostini
Duck breast, blackberry red wine reduction, olive oil crostini, microgreens

Sweet Potato Crêpes
Duck breast and pomegranate

Prime Rib Tasting
Pommes purée, horseradish, mustard, prime rib, creamed spinach, micro greens on a tasting spoon

Pollo al Dragoncello
tarragon roasted chicken over broiled polenta cakes with mushroom-shallot, vermouth butter sauce

Sliders

California Slider
Handmade sel gris brioche, grass-fed beef, caramelized onions, roquefort, bacon, avocado, caesar dressing

Mini Mac Slider
Handmade brioche, grass-fed beef, American cheese, pickle, lettuce, tomato, onion, secret sauce

Braised Short Rib Slider
Valpolicella braised short rib, Hawaiian roll, cole slaw

Pulled Pork Slider
Slow cooked pulled pork, Hawaiian roll, pickle, homemade bbq sauce

Southern Fried Chicken Slider
Crispy fried chicken, sweet pickle, chick fil a sauce

Lobster Slider
White wine and citrus poached lobster, garlic and herb butter sauce, served on homemade sel gris brioche buns

Brochette

Grilled skewers

Sirloin
marinated tender beef sirloin, grilled medium rare and brushed with a red wine reduction

Lamb
marinated lamb, grilled medium rare with a tarragon, shallot, and white wine butter sauce

Shrimp
char-broiled shrimp with garlic, Mediterranean herbs, lemon, and a basil aioli dip

Chicken
herb-rubbed chicken thighs, slowly grilled tender

Verdure (PB)
carrot, parsnip, and potato with pesto

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Stationary Displays

Tagliere Board
chef’s selection of italian salumi, cow, sheep, and goat cheeses, with all the accoutrements including pickled and marinated vegetables such as cherry peppers and sweet pepper drops, marinated giant beans, garbanzo beans and mushrooms, pepperoncini, mediterranean olives, tapenade, preserves, honey, nuts, fruits, crackers, and baguette presented in chef joey’s signature style on rustic wood boards
Starting at $19 per person

Pizza
*please note, this selection requires a suitable place outside for a portable counter top wood fire oven
chef’s selection of classic toppings on authentic neapolitan style thin crust
hand-tossed by chef Joey right before you and your guest, and casually served as each 10-inch pizza is ready
Starting at $19 per person

Dessert Bar
Chef’s selection of cookies, brownies, tiramisù pots, Panna Cotta with blackberry sauce, butterscotch budino, and cannoli
Starting at $19 per person

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‍• Chef, Sous Chef, Event Captain, Servers, and Bartenders provided and determined by guest count.
‍• Limited service option where Chef Joey’s assistant heats and serves starts at $40/hour (rate is higher during holidays)

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