Brunch Lovers

It’s So Quiche

Chef Joey’s most-requested signature quiches can be served on their own or as a side dish. Made with farm-fresh pasture-raised eggs, farmer’s market produce, and buttery flakey crust that will shatter like a perfect croissant. You’ll wish you had ordered one to keep in the fridge for the next day… so maybe you should.
one quiche serves 4 guests as a main entrée or 6-10 as a side
$59/quiche

1. ‍Lorraine
   The one, the only, the legend
   Gruyere, bacon, caramelized onions, sautéed spinach‍‍
2. Marguerite
   She’s french, she’s italian, c’est buona!
   Roasted tomatoes, fresh mozzarella, basil, parmigiano reggiano‍‍
3. J’Adore Jardin
   Vegetable medley at it's tastiest.
   Farmer’s market vegetables, brie, emmentaler ‍
4. Romana
   A little taste of Rome in every bite.
   Artichoke, pecorino, mozzarella, pancetta‍‍
5. Sicula Bedda
   From Sicily with love!
   Roasted eggplant, tomato and garlic confit, mozzarella, ricotta‍‍
6. Florentine
   Creamy and dreamy.
   Spinach and gruyere

Brunch Boards

Serves 6-8 guests
$169 (+$23 for each additional two guests)

1. Saumon Board
   Chef’s selection of smoked salmon, lox, and or gravlax, chef’s selection of shmears, red onion, scallion, dill, cucumber, tomato, capers, chives, with baguette and assorted bagels
   
2. Breakfast Charcuterie
   Chef’s selection of salumi and deli cuts, slices of goat, manchego, swiss, and cheddar cheeses, fresh fruit, fruit preserves and marmalade, honey, sel gris butter, lemon, chive, and chervil butter, sliced tomato, cucumber, cottage cheese, and assorted breads for toasting 
   
3. Caviar
   Fresh homemade blinis, créme fraîche, chopped egg, dill, chives, shallots, capers, lemon wedges, smoked salmon, and caviar
   (market price)
   

Les Salades

Each serves 8-12 guests

1. Salad Niçoise
   A deconstructed classic.
   Mixed greens, tuna, haricot verts, hard egg, roasted marble potatoes, niçoise olives, white italian anchovies, tomato confit, balsamic vinaigrette
   $129
2. Deconstructed Wedge
   A classic diner item gets a classy makeover.
   Iceberg lettuce, bacon bits and crispy pork belly, roasted campari tomatoes, shallot carpaccio, hand-torn croutons, bleu cheese dressing
   $99‍
3. Spinach Salad
   Baby spinach, strawberries, chopped pistachio, supreme orange, crumbled goat cheese, lemon poppyseed vinaigrette
   $79‍
4. Couscous Salad
   Pearl couscous, basil leaves, baby spinach, sheep's milk feta, roasted campari tomatoes, red onion, olive oil, red wine vinegar
   $79‍
5. Refresco
   Baby spinach, cherry tomatoes, cucumber, quinoa, red onion carpaccio, lemon-honey-cilantro vinaigrette
   $79‍
6. Mediterranean Farro
   Farro, feta, cucumber, sun dried tomato, red onion, roasted red pepper, parsley, lemon-oregano-red wine vinaigrette
   $79‍
7. Caesar Salad
   Crispy romaine, hand torn croutons, parmigiano reggiano, classic caesar dressing
   $79

Protein Mains & Salad Toppers

Each serves 8-12 guests

1. Salmone ai Erbi
   Skuna bay salmon, herbs de provençe, lemon carpaccio, white wine, olive oil
   (market price)‍
2. Cassis Steak
   Marinated flank or skirt steak, sous vide and seared
   (market price)‍‍
3. Santa Maria Tri-tip
   Seasoned tri-tip, sous vide and seared
   (market price)‍‍
4. Grilled Jidori Chicken
   (market price)‍‍
5. Grilled Marinated Shrimp
   (market price)

Panini & Sandwich Platters

Each serves 8-12 guests

1. Ham & Cheese
   French ham, brie, butter, baguette
   $109‍
2. Turkey or Chicken Pesto Panini
   Sliced turkey or chicken breast, classic pesto, toasted ciabatta
   $109‍
3. English Tea Finger Sandwiches
   Classic thick sliced white artesano bread, boursin and cucumber, ham and cheese, tomato and basil
   $89‍‍
4. Croque Monsieur and Madame
   Brioche, béchamel, ham & emmentaler grilled with an optional fried egg
   (only available for limited & full service)
   $149‍
5. Panini Station
   Made to order pressed sandwiches with a selection of gourmet meats, cheeses & vegetables
   (only available for limited and full service)
   $149

Patisserie/Pasticerie

Each serves 8-12 guests

1. Croissants
   Fresh baked handmade croissants, pain au chocolat & almond
   $89/dozen‍
2. Homemade Muffins
   Classic blueberry, coffee cake, lemon poppy seed and/or chocolate chocolate chip
   $49‍
3. French Strawberry Tart
   Handmade all butter flakey crust, crème anglaise, sliced strawberry
   $79‍
4. French Fruit Tart
   Handmade all butter flakey crust, pear, apple, peach, or nectarine (seasonal availability)
   $79
5. ‍Macaroons
   Assortment of macaroons
   $36/half dozen
6. ‍Chocolate Chip Cookies
   ‍The best chocolate chip cookie ever. Baked fresh from your oven with limited or full service.
   $39/dozen‍‍
7. Lavender Lemon Tart
   Lavender crust, lemon curd, chantilly cream
   $49 

Made-to-Order Griddle Station

Limited service and full service only
Choose as many as you like starting at $19 per guest

1. Omelette & Eggs
   Eggs your way & omelets made to order with chef’s selection of fillings‍
2. Crêpes
   Nutella, strawberry, banana, raspberries, blueberries, blackberries, and other seasonal accoutrements ‍
3. Buttermilk Pancakes and/or Waffles
   With maple syrup & butter‍
4. Ultimate French Toast
   Thick sliced brioche, grand marnier, vanilla, egg, powdered sugar & maple syrup 

Specialties

Full service only
Serves 6 guests
$174 (+$19 per additional serving)

• Breakfast Carbonara
  Fresh bucatini pasta twisted into a nest, bacon bits, pancetta, egg, olive oil, parmigiano reggiano, topped with a poached egg

Service Options

The “Brunch Lovers” Menu is available a la carte, pick up or drop off, relaxed limited service, or even with our signature full chef service. This menu can meet both your budget and service expectations. Many dietary restrictions can be accommodated, just ask.

Please inquire about larger group (20+ guest) pricing.