Each foodpeople Chef is carefully vetted, professional chef with several years of experience.
Hollywood, CA
Fusing the riches and extraordinary flavors of Istanbul with the creativity and soul of California.
West Hollywood, CA
Le Cordon Bleu alumnus who draws on his Italian heritage for authentic, innovative cooking.
South Orange County, CA
A master of the macrobiotic movement and health obsessive, Chef Zara uses food to nourish and heal.
Los Angeles, CA
This graduate of Le Cordon Bleu serves next-level adaptations of California cuisine for any occasion.
A veteran of four Michelin-starred restaurants, Chef Thomas seamlessly blends tradition with originality.
Passionate vegan chef with a penchant for baking aims to change the way vegan cooking is both performed and perceived.
Ventura, Los Angeles
A French-speaking graduate of Le Cordon Bleu in Paris specializes in farm-to-table cooking.
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