Farm to Table

The Warmth of Fall

Autumnal favorites like roasted squash and OMG, warm date cake make this menu perfect for your next gathering.

Organic, non-GMO ingredients. California produce, grass fed beef & dairy, cage free poultry, sustainable seafood. Please inquire for vegan, gluten-free, and other personalization options.

Organic, non-GMO ingredients. California produce, Northern California artisan vegan meats, Los Angeles vegan cheeses. Please inquire for dietary personalization options.

Little Gems Salad
with Fuyu Persimmon, Pomegranate, and Citronette
Roasted Winter Squash
with Yogurt, Walnuts, and Spiced Green Sauce
Gremolata Style Roasted Mushrooms
Herb Couscous
Citrus & Fennel Chicken
Baked with White Wine
Warm Date Cake
with Bourbon Caramel and Ginger Gelato

Chef Malekae

Ventura, Los Angeles

A French-speaking graduate of Le Cordon Bleu in Paris specializes in farm-to-table cooking.

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Fully Customizable

This menu is just a starting point. Inquire for vegan, gluten-free, and other personalization options.

No Kitchen Required

Our chefs are experts at creating amazing dishes even when there isn't a kitchen. They only need a stove and a sink.

Clean Up is Included!

The chef will make sure the kitchen is spotless, all equipment and surfaces are clean.

Ready to Eat

All meals come fully prepared, packed in individual containers, and just need to be reheated.

Delivery or Pick-Up

Your meals are delivered via Uber. Delivery fees vary and are based on location. Pick-up is free!

Reviews

Here is what our happy clients said about the Chef.

Absolutely loved the food

We have nothing but great things to say about Chef Malekae. We were very impressed and absolutely loved the food. We will definitely be reaching out for future events!

Malekae was WONDERFUL!!

Malekae was WONDERFUL!! Thank you for a great experience.

Chef Malekae’s food is unbelievable!

Simply the best private chef not only in Ventura but in LA county. She is an up and coming, young chef who caters to your every need. Le Cordon Blue chef, speaks French, and food is unbelievable. I’ve hired many private chefs in the past but Malekae is just more talented and her attention to detail is untouchable to her competition. Farm to table inspired cuisine is her style but she can do anything you would like. Amazing chef!