Bring on the Brisket
A mouth-watering tangy brisket served with equally tangy sourdough bread and a two-booze tiramisu.
Organic, non-GMO ingredients. California produce, grass fed beef & dairy, cage free poultry, sustainable seafood. Please inquire for vegan, gluten-free, and other personalization options.
Organic, non-GMO ingredients. California produce, Northern California artisan vegan meats, Los Angeles vegan cheeses. Please inquire for dietary personalization options.
Chef Malekae
Ventura, Los Angeles
A French-speaking graduate of Le Cordon Bleu in Paris specializes in farm-to-table cooking.
Learn MoreThis menu is just a starting point. Inquire for vegan, gluten-free, and other personalization options.
Our chefs are experts at creating amazing dishes even when there isn't a kitchen. They only need a stove and a sink.
The chef will make sure the kitchen is spotless, all equipment and surfaces are clean.
All meals come fully prepared, packed in individual containers, and just need to be reheated.
Your meals are delivered via Uber. Delivery fees vary and are based on location. Pick-up is free!
Reviews
Here is what our happy clients said about the Chef.
Absolutely loved the food
We have nothing but great things to say about Chef Malekae. We were very impressed and absolutely loved the food. We will definitely be reaching out for future events!
read more...Chef Malekae’s food is unbelievable!
Simply the best private chef not only in Ventura but in LA county. She is an up and coming, young chef who caters to your every need. Le Cordon Blue chef, speaks French, and food is unbelievable. I’ve hired many private chefs in the past but Malekae is just more talented and her attention to detail is untouchable to her competition. Farm to table inspired cuisine is her style but she can do anything you would like. Amazing chef!
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