Spring Fling

From avocado bruschetta to curried coconut Quinoa, Chef Zara presents the flavors of spring in this lean, plant-based menu.

Organic, non-GMO ingredients. California produce, grass fed beef & dairy, cage free poultry, sustainable seafood. Please inquire for vegan, gluten-free, and other personalization options.

Organic, non-GMO ingredients. California produce, Northern California artisan vegan meats, Los Angeles vegan cheeses. Please inquire for dietary personalization options.

Starter

Mushroom & Avocado Bruschetta

Main

Curried Coconut Quinoa
With Roasted Cauliflower and Arugula
Tahini Lemon Sauce

Red Lentil and Sweet Potato Soup
with caramelized onions

Dessert

Cacao Coconut Pie
with Strawberry sauce

Chef Zara

South Orange County, CA

A master of the macrobiotic movement and health obsessive, Chef Zara uses food to nourish and heal.

Learn More

Fully Customizable

This menu is just a starting point. Inquire for vegan, gluten-free, and other personalization options.

No Kitchen Required

Our chefs are experts at creating amazing dishes even when there isn't a kitchen. They only need a stove and a sink.

Clean Up is Included!

The chef will make sure the kitchen is spotless, all equipment and surfaces are clean.

Ready to Eat

All meals come fully prepared, packed in individual containers, and just need to be reheated.

Delivery or Pick-Up

Your meals are delivered via Uber. Delivery fees vary and are based on location. Pick-up is free!

Reviews

Here is what our happy clients said about the Chef.

Elevate the Globe

Chef Zara was a dream to work with. She prepared the best vegan food for our Joshua Tree Retreat and everyone loved her creations. We love how she prepares the food with such love and how delicious, nourishing, and beautifully prepared it was!! Everyone raved about the food and it made our retreat unforgettable!! We hope to work with her again soon!