Chef Thomas
A veteran of four Michelin-starred restaurants, Chef Thomas seamlessly blends tradition with originality.
Request ConsultationSometimes, you can just see greatness coming. Take Chef Thomas, who has worked in no less than four Michelin-starred restaurants.
Beginning with an internship at famed Paris eatery Antoine, he worked his way through some of the most legendary, award-winning kitchens of the city. Now in the states, he brings his traditional French cooking to Angelenos, modifying his dishes to accommodate any dietary restriction. One bite and you’ll know: it’s only a matter of time before Michelin comes calling with the news of his own star.
Chef's Menus
Here is only some of Chef's repertoire.
Chef Thomas
Learn more about the Chef.
Career Highlights
Private Clients
Private Chef Freelance • New York, Florida, Los Angeles, Paris • 2013 - Present
Restaurant Lucas Carton (2 stars Michelin)
Paris, France • 2013 - 2014
Epicure Bristol (3 stars Michelin)
Paris, France • 2009
Education
Lycée hôtelier Santos Dumont
Baccalauréat professional Culinary Arts • France • 2011
Ecole Grégoire Ferrandi
Paris • 2012
Certificates
Notable Clientele
Reviews
Here is what they said about the Chef.
Always polite, respectful and very professional!
Thomas was always polite, respectful and very professional. We are happy to recommend Chef Thomas at any time anywhere. Our family employed Thomas Rieger as a personal chef to take care of regular daily meals five days a week. Thomas always made sure to please everyone and go above and beyond for every one of our individual desires and different dietary requests. We would often have family members and friends join us for dinner and Thomas was open and receptive and made sure all guests' dietary requests were also met along with our family's. Thomas was fully in charge of small to midsize events (15 to 30 guests) at our home that we would host.
Chef's Gallery
All original photos from our test kitchens, events, and cooking sessions.
