Chef Thomas
A veteran of four Michelin-starred restaurants, Chef Thomas seamlessly blends tradition with originality.
Request ConsultationSometimes, you can just see greatness coming. Take Chef Thomas, who has worked in no less than four Michelin-starred restaurants.
Beginning with an internship at famed Paris eatery Antoine, he worked his way through some of the most legendary, award-winning kitchens of the city. Now in the states, he brings his traditional French cooking to Angelenos, modifying his dishes to accommodate any dietary restriction. One bite and you’ll know: it’s only a matter of time before Michelin comes calling with the news of his own star.
Chef's Menus
Here is only some of Chef's repertoire.
Chef Thomas
Learn more about the Chef.
Career Highlights
Private Clients
Private Chef Freelance • New York, Florida, Los Angeles, Paris • 2013 - Present
Restaurant Lucas Carton (2 stars Michelin)
Paris, France • 2013 - 2014
Epicure Bristol (3 stars Michelin)
Paris, France • 2009
Education
Lycée hôtelier Santos Dumont
Baccalauréat professional Culinary Arts • France • 2011
Ecole Grégoire Ferrandi
Paris • 2012
Certificates
Notable Clientele
Reviews
Here is what they said about the Chef.
Chef Thomas was wonderful
Everything was fantastic. Thank you for your help with the communication and quick menu changes. Chef Thomas was wonderful, very professional, beautiful food and easy-going when he arrived. Servers also did a great job, very professional. Seth asked all the right things to be prepared for the meal and tea/coffee after. Jessica was very polite. The whole team was excellent.
Chef's Gallery
All original photos from our test kitchens, events, and cooking sessions.
